Beautiful Blue Poppyseeds

Beautiful Blue Poppyseeds

Whole vs ground poppy-seeds. Grind to unleash their nutty flavour.


Recent Blog Posts

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate chip banana bread should have gooey chocolate, moist banana chunks and can be served hot or cold. This chocolate chip banana bread has it all and as such, this recipe has been a weekend go to for a long time in our household. I often get bananas […]

Beeswax Wraps

Beeswax Wraps

I have been wanting to make beeswax wraps for a while now. It has been a little inspiring just how much the Germans recycle here. My jumbo roll I got years ago in Sydney for a move (yes to wrap my couch) was still getting […]

Strawberry Milk

Strawberry Milk

Strawberry milk was always a something I had a strong aversion to as a child. Which was strange because I have always enjoyed strawberries and almost everything strawberry related. Most strawberry milk sold in the canteen or the shops had that truly artificial strawberry flavour […]

Coconut Ice

Coconut Ice

Coconut ice reminds me so much of my early school years. We would have fair days where everyone would bring a plate of food to share with all of the students. Naturally time poor mothers (most of them really!) were looking for simple fare to shove […]

Not Quite Nutella Choc Hazelnut Spread

Not Quite Nutella Choc Hazelnut Spread

This version of  Not Quite Nutella Choc Hazelnut Spread is something we all need in our lives. Dairy free and free from unhealthy sugars. It will be all the rage at your house, especially if you do not allow the commercial stuff in your house. I […]

Lamingtons

Lamingtons

How Australian are Lamingtons? If you ask any dinky-di Australian they will tell you straight. Lamingtons are true blue Aussie mate! Surprisingly, there is some conjecture as to whether the tasty coconut covered cake originated in New Zealand or in Australia. My preferred story dates […]